Three wonderful things are happening for me this week. One, my dear friend Bonnie is visiting from Seattle and we've been having a lot of fun together. Two, she's been cooking me up some of the greatest vegan meals in the world.
Tonight we had a quinoa salad with capers, olives, apples, celery, carrots and tumeric-coated tofu, along with a pureed carrot ginger soup. Yum. Here's a pic of the soup. And three (drum roll, please): the Stomach Bug from Hell went back to Hell! I can finally chuck the bag of Depends!
Three wonderful things are happening for me this week. One, my dear friend Bonnie is visiting from Seattle and we've been having a lot of fun together. Two, she's been cooking me up some of the greatest vegan meals in the world. 
Tonight we had a quinoa salad with capers, olives, apples, celery, carrots and tumeric-coated tofu, along with a pureed carrot ginger soup. Yum. Here's a pic of the soup. And three (drum roll, please): the Stomach Bug from Hell went back to Hell! I can finally chuck the bag of Depends!
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